Tansy Pudding. .,
Beat twelve eggs, keeping out four whites, a quart of cream, the crumbs of an halfpenny roll grated, a little orange flower or rose water, cinnamon, nutmeg, and salt, a spoonful of tansy juice, half a pint of spinage juice, half a pound of sugar.
Butter your dish, and bake it.
Source: The Lady’s, housewife’s and cookmaid’s assistant (1769)