Historic Dessert Recipes: Dixie New Year’s Fruit Cake (1883)

New Year’s Fruit Cake.

—One pound each white sugar and flour, one half pound butter, whites of twelve eggs, two pounds each citron and blanched almonds, one large grated cocoanut, one teaspoonful baking powder; bake slowly and carefully two hours.

Source: The Dixie cook-book 1883

Index: Historic Holiday Recipes & Menu Suggestions
This entry was posted in January Holidays, New Year's throughout history and tagged . Bookmark the permalink.

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