Country House New Year’s Cake (1883)

NEW YEAR’S CAKE.

Buy or make 6 light sponge raspberry rolls, which cut into slices half an inch thick; lay them in a dish in a circle, one lying half over the other; put in an oven for ten minutes; add in a small stewpan 2 table-spoonfuls of currant jelly, 2 glasses of sherry; put on the fire, and, when boiling, pour over and serve. Any jam will do.

Source: The country house, a collection of useful information and recipes, 1883

 

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